G. Karas Packing
gkaraspacking.com

DEER  PROCESSING

CUT  _________________$70.00

VACUUM____________$20.00

CAPING_____________$10.00

BONELESS PORK AND BEEF ADDED AT EXTRA COST

5LB MINIMUM ON ALL SAUSAGE AND SMOKED PRODUCTS

COUNTRY OR HOT SAUSAGE LOOSE_____$1.85 LB

COUNTRY OR HOT SAUSAGE CASED_____$2.25 LB

KOLBASSI__________________________$2.50 LB

TRAIL BOLOGNA_____________________$2.75  LB

SUMMER SAUSAGE____________________$2.95 LB

BACON_____________________________$3.00 LB


DEER STICKS 5 LB MIN. ON EACH

HOT, REG, TERIYAKI, PEPPER, __________$4.25  LB

STICKS W CHEESE____________________$5.25 LB

DEER HAMS_______________________$12.00 EACH

DEER WIENERS__READY AFTER FEBRUARY______$2.50 LB

NO MINIMUM ON JERKY

JERKY____________________FINISHED WEIGHT_______$12.00 LB

$20.00 DEPOSIT REQUIRED

WE ACCEPT VISA, DISCOVER, MASTERCARD, DEBIT AND CASH

PRICES SUBJECT TO CHANGE