Custom Slaughtering

Beef, Calves, Hogs and Lambs



Harvesting


Beef and Calves - $36.00 per head

Hogs - $20.00 per head

Lambs - $30.00 per head

Cutting


Beef, Calves and Hogs - $0.35 per per lb.

Lambs - $30.00 per a head

Wrapping


Heavy Freezer - $0.33 per per lb.

Double Wrap - $0.38 per per lb.

Vacuum Wrap - $0.38 per per lb.

Lamb - $30.00 per a head




New Prices Begin October 1, 2017


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